In case you have been living in a cave for the past month or so (and haven’t ventured into any shops) Christmas is just around the corner.
It’s really pleasing to see that Aussies are creating their own Christmas traditions when it comes to food and not relying solely on the influences of the Northen Hemisphere Wintery Christmases – through I have to confess, I do love attending Christmas in July and getting to enjoy all those hot goodies 
Christmas in Australia is about great quality, fresh cold food. For our family, Mum’s Famous Coleslaw has been a part of Christmas as long as I can remember – and she always made enough so that we had some for a few days after as well
I love fresh seafood, beautifully smoked hams and fresh salads, but of course need to make sure that I leave room for dessert!! So I thought I would start sharing with you some of my family’s Christmas recipes, starting with Mum’s Famous Coleslaw. The pineapple adds a really refreshing touch to it and of course, you can change this to whatever you want. Have to confess though, when it comes to this dish, I am a purist!! I don’t mess with the masterpiece
Enjoy!!
